KMID : 0881719950100010013
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Journal of Food Hygiene and Safety 1995 Volume.10 No. 1 p.13 ~ p.17
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Effects of Aloe vera Treatment on Blood Glucose Level and Clinical Chemistry in Diabetic Patients
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Abstract
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KEYWORD
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Aloe vera, Diabetic patients, Blood and urine glucose level, Triglyceride, Clinical chemistry
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